Deawha Beolgyo Kkomak(대화벌교꼬막): Must-Visit Restaurant in Daehwa-dong for Chewy Cockles
① Restaurant Name
Deawha Beolgyo Kkomak (대화벌교꼬막)
② Address
8-20 Daesan-ro 212beongil, Ilsanseo-gu, Goyang-si, Gyeonggi-do, South Korea(경기 고양시 일산서구 대산로212번길 8-20)
③ Why It’s Worth the Hype
If you’re a fan of chewy and flavorful cockles (Kkomak), especially when they’re in season, Deawha Beolgyo Kkomak (대화벌교꼬막) in Daehwa-dong is the place to be. This restaurant specializes in cockles sourced from Beolgyo, which is renowned for having some of the best mudflats in Korea, resulting in top-quality cockles. Beyond the delicious main dish, the generous and tasty complimentary side dishes also contribute to the hype. While they also serve fresh sea snails (Golbaengi) from the East Coast, the cockles are the star of the show, offering a truly satisfying seafood experience.
④ Ambience & Vibe
The restaurant seems to have a casual and welcoming atmosphere. It’s conveniently located near the Munchon Village 6 Complex intersection(문촌마을6단지) and offers parking right in front, making it easily accessible. The focus is clearly on enjoying fresh seafood in a comfortable setting.
⑤ Beer & Food Highlights
The main highlight is the cockle dish seasoned with soy sauce and green onions (Kkomak Ganjang Yangnyeom). The plump and chewy cockles are beautifully presented with flying fish roe and radish sprouts. We raved about the delightful combination of textures and flavors when eaten wrapped in seaweed with the toppings. The complimentary side dishes are also a significant draw, including delicious stir-fried kimchi with tofu, seasoned chives, acorn jelly, and a comforting fish cake soup. They even offer a complimentary stir-fried dish with cockles, shrimp, bell peppers, and onions. A must-try is the Kkomak Bokkeumbap (cockle fried rice), which I declared as the best they’ve ever had, even surpassing their previous favorite spot. It can be enjoyed on its own or wrapped in seaweed, and even tastes great when eaten with the Kkomak Ganjang Yangnyeom. I provided a tasty tip for enjoying the cockles: place seaweed and perilla leaf, top with two shelled cockles, add the soy sauce seasoning and cockle fried rice, and finally, add flying fish roe and radish sprouts before wrapping it all up.
⑥ How to Get There
Deawha Beolgyo Kkomak is located in Daehwa-dong, Ilsanseo-gu, near the Munchon Village 6 Complex intersection. You can likely reach it by local bus or taxi. Having your own vehicle is convenient as parking is available in front of the restaurant. Using a Korean map application will provide the most accurate directions based on your starting point.
⑦ Google Map
⑧ Naver Map
⑨ Final Thoughts
Deawha Beolgyo Kkomak is a fantastic restaurant for anyone craving fresh and delicious cockles. The quality of the cockles, sourced from the famous Beolgyo mudflats, is evident in their plumpness and chewy texture. The generous array of tasty complimentary dishes adds significant value to the meal. The Kkomak Ganjang Yangnyeom is a flavorful delight, and the Kkomak Bokkeumbap is an absolute must-try. The ghest’s enthusiasm for the food, especially the fried rice, speaks volumes. If you’re in the Daehwa-dong area and looking for a satisfying and authentic cockle experience, Deawh Beolgyo Kkomak is highly recommended.
