Fresh Seafood Feast in Namhae: A Review of Jang Bo-go Raw fish Center(장보고회센터) at Mijo Port

① Restaurant Name

 Jang Bo-go Raw fish Center (장보고회센터)

② Address

Chapter 44, Misong-ro, Mizo-myeon, Namhae-gun, Gyeongsangnam-do, Republic of Korea (경남 남해군 미조면 미송로 44 장보고회센타)

③ Why It’s Worth the Hype:

• Ultimate Freshness from the South Sea: If you’re in Namhae, indulging in the local raw fish (sashimi) is a must, and this restaurant is a top choice for experiencing the ocean’s bounty at its freshest.
• Generous Array of Seafood Delights: Beyond the main raw fish, expect a delightful spread of fresh side dishes, showcasing the variety of local catches.
• Must-Try Local Specialty: Anchovy Sashimi: Namhae is renowned for its anchovy sashimi, and this restaurant offers a fantastic opportunity to taste this unique and flavorful dish.
• Authentic Local Experience: Chosen after careful consideration, this spot promises an authentic taste of the South Sea’s seafood.

④ Ambience & Vibe:

• Focus on Freshness: The atmosphere likely prioritizes the freshness of the seafood, with a straightforward and unpretentious setting.
• Local Eatery Feel: Expect a comfortable and possibly bustling environment, typical of a popular local seafood restaurant.
• Welcoming to Seafood Lovers: The vibe is geared towards those eager to savor the taste of the ocean.

⑤ Beer & Food Highlights:

• Variety of Fresh Sashimi: The main highlight is the selection of incredibly fresh raw fish, expertly prepared and sliced.
• Delicious Roasted Octopus: A standout dish, the roasted octopus offers a delightful chewy texture and savory flavor, enhanced by a dip in spicy gochujang (red pepper paste).
• Namhae’s Famous Anchovy Sashimi: A regional specialty that should not be missed, offering a distinct and savory flavor, especially when wrapped in kelp.
• Booze-Friendly Appetizers: The fresh seafood and flavorful dishes make excellent companions for soju or other beverages.
• Spicy Fish Stew (Maeuntang): A classic Korean finish to a seafood meal, the spicy and savory fish stew cleanses the palate and provides a warm, comforting end.
• Tempting Grilled Abalone: While there was a slight preference for butter grilling, the simply trimmed abalone still offered a taste of luxury and the fresh flavor of the sea.

⑥ How to Get There:

• First of all, go to the port of non-intervention

⑦ Google Map:

⑧ Naver Map:

https://naver.me/I55i7arm

⑨ Final Thoughts:

Located in Mijo Port in the South Sea, the Jang Bogo raw fish Center(장보고회센터) is a fantastic place for those who crave incredibly fresh seafood sourced directly from the South Sea. From a variety of side dishes featuring local fish to must-try anchovy sashimi and the fresh meeting highlights that fit in your mouth, this restaurant gets a real taste of the region. I was a little disappointed that I couldn’t eat butter-grilled abalone, but the overall experience was overwhelmingly positive, fueled by the outstanding freshness and flavor of the seafood. If you’re in the South Sea, visit the Jang Bo-go Raw fish Center (장보고회센터) for an unforgettable seafood feast!